1 | FUNCTIONAL AND MOLECULAR CHARACTERIZATION OF THE LPDA2 GENE IN SINORHIZOBIUM MELILOTI | |
Page 23-35 | ||
Rateb N. Abbas; Noha M. Sorour | ||
2 | COMPARATIVE STUDY BETWEEN THE EGYPTIAN AND CHINESE GREEN TEA (CHEMICAL COMPOSITION, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY) | |
Page 13-22 | ||
F. M. El-shuony; S. A. El- Kadousy; M. M. Abozid; A. A. Abd el-Fattah | ||
3 | CHEMICAL COMPONENTS OF LANTANA (LANTANA CAMARA L) AND LEMONGRASS (CYMBOPOGON CITRATUS "DC." STAPF.) PLANTS IN EGYPT | |
Page 1-11 | ||
A.M. Batt; M.S. Ahmed | ||
4 | BIOCHEMICAL STUDIES ON MORINGA SEEDS | |
Page 39-40 | ||
M. A. Hammam; G. A. Khalil; S.M. Abd ElGawad | ||
5 | GREEN TEA,S ROLE ON PROTECTING LIVER CELLS IN MICE | |
Page 37-38 | ||
F. M. El-shuony; S. A. El- Kadousy; M. M. Abo-zid | ||