| 1. | Comparison between conventional and recent culture methods for detection of fish mycobacteria | |
| Pages 1-8 | ||
| Mahmoud E. Hatem; Essam A. Nasr; Mohamed Marzouk; Fatma A. Mohamed; Mahmoud H. Mohamed | ||
| 2. | A novel bacterial infection in cultured Nile tilapia, Oreochromis niloticus in New Valley, Egypt | |
| Pages 9-15 | ||
| Mahmoud Hashiem Mohamed; Omnia Hamed Saleh; Mohamed Abd El-Aziz Ahmed Abd El-Galil | ||
| 3. | Microbiological Quality of Kareish cheeses | |
| Pages 16-22 | ||
| Tawfik Abdel Rahman Elbassiony; Khaled Mohamed El-Khawas; Nadia Mohamed Mostafa; Rania mohmed Ewida | ||
| 4. | Evaluation of the efficiency of the most common commercial disinfectants against some pathogens isolated from New-valley poultry farms "in-vitro studies." | |
| Pages 23-28 | ||
| Sotohy Ahmed Sotohy; Asmaa A Mobarez; Mohamed Said Diab | ||
| 5. | Biometrical Studies on the Ovaries of Slaughtered Egyptian Balady Does During different phases of Estrous Cycle and Seasons | |
| Pages 29-35 | ||
| Ahmed Mamdouh Osman; Hassan Abdelsabour Hussein; Mervat S. Hassan | ||
