Volume & Issue: Volume 8, Issue 1, 2021 
| 1 | Improving Quality Properties of Frozen Yogurt by Fortification with Lemongrass (Cymbopogon citratus) as Prebiotic | |
| Page 1-9 | ||
| Gehad Sallah Saeed Eldeeb, Mohamed Abouelnaga and Sameh Hassan Mosilhey | ||
| 2 | Extending Shelf Life of Peeled Shrimp Using Moringa oleifera and Isoflavones | |
| Page 11-18 | ||
| Gehad Sallah Saeed Eldeeb, and Sameh Hassan Mosilhey | ||
| 3 | Utilization of Coffee Husks to Prepare Functional Products | |
| Page 19-28 | ||
| Mohamed F. Serag El-Din and Hayam A. Elsawy | ||
| 4 | Improvement of some Quality Properties of Whole Meal Barley Flour Biscuits Using Resistant Starch and Whole Oat Flour | |
| Page 29-37 | ||
| Ashgan Aly and Samaa Saleh | ||
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