EKB Journal Management System

Volume & Issue: Volume 40, Issue 2, December 2013, Page 143-311


1		Role of Yeast, Ethephon and Apple Vinegar in Improving Fruit Quality and Storability of Flame Seedless Grape Cultivar
	Page 143-171

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2		Effect of CPPU, GA, Milagrow and Pepton on Yield and Quality of "Le-Conte" Pear Trees
	Page 173-185

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3		Effect of CPPU on Fruit Set, Drop, Yield and Fruit Quality of Hollywood and Santarosa Plum Cultivars
	Page 187-204

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4		Irrigation Regimes for Apricot Trees under Different Rates of Soil Moisture Depletion
	Page 205-225

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5		Evaluation of some Modified Flood Irrigation Methods on Growth and Fruit Quality of Valencia Orange Trees under Sandy Soil Conditions
	Page 227-245

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6		Physiological Effects of Garlic Aqueous Extract on Cumin
	Page 247-260

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7		Effect of Different Drying Methods and Packing Material on Quality of Thyme (Thymus vulgaris L.) During Storage
	Page 261-276

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8		Effect of Foliar Application of Some Nutrients on "Le-Conte" Pear Trees Grown under Calcareous Soil Conditions
	Page 277-293

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9		Improving Growth, Fruit Set, Yield, Fruit Quality and Shelf Life of “Costata” Persimmon
	Page 295-311

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