EKB Journal Management System


1.	Role of Yeast, Ethephon and Apple Vinegar in Improving Fruit Quality and Storability of Flame Seedless Grape Cultivar
	Pages 143-171

	View Article PDF 1.39 M

2.	Effect of CPPU, GA, Milagrow and Pepton on Yield and Quality of "Le-Conte" Pear Trees
	Pages 173-185

	View Article PDF 324.65 K

3.	Effect of CPPU on Fruit Set, Drop, Yield and Fruit Quality of Hollywood and Santarosa Plum Cultivars
	Pages 187-204

	View Article PDF 542.77 K

4.	Irrigation Regimes for Apricot Trees under Different Rates of Soil Moisture Depletion
	Pages 205-225

	View Article PDF 731.49 K

5.	Evaluation of some Modified Flood Irrigation Methods on Growth and Fruit Quality of Valencia Orange Trees under Sandy Soil Conditions
	Pages 227-245

	View Article PDF 637.57 K

6.	Physiological Effects of Garlic Aqueous Extract on Cumin
	Pages 247-260

	View Article PDF 720.73 K

7.	Effect of Different Drying Methods and Packing Material on Quality of Thyme (Thymus vulgaris L.) During Storage
	Pages 261-276

	View Article PDF 455.21 K

8.	Effect of Foliar Application of Some Nutrients on "Le-Conte" Pear Trees Grown under Calcareous Soil Conditions
	Pages 277-293

	View Article PDF 394.67 K

9.	Improving Growth, Fruit Set, Yield, Fruit Quality and Shelf Life of “Costata” Persimmon
	Pages 295-311

	View Article PDF 814.26 K