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Volume & Issue:
Volume 71, Issue 1, June 2021, Page 1-128
1
ASSESSMENT OF GENETIC VARIATIONS AND INTERRELATIONSHIPS AMONG AGRONOMIC TRAITS IN ADVANCED BREEDING BARLEY LINES UNDER SALINITY CONDITION
Page
1-22
Ehab Moustafa
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437.52 K
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2
EVALUATION OF BREAD WHEAT ADVANCED LINES UNDER SALINITY CONDITIONS USING TOLERANCE INDICES
Page
23-52
Ehab Moustafa
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1.27 MB
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3
BIOCHEMICAL AND MOLECULAR MARKERS ASSOCIATED WITH SALINITY TOLERANCE IN BREAD WHEAT GENOTYPES (TRITICUM AESTIVUM L.) UNDER SALINE CONDITIONS
Page
53-73
Mahmoud El-Saber
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1.41 MB
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4
EFFECT OF GIRDLING AND GIBBERELLIC ACID APPLICATION ON YIELD AND FRUITS QUALITY CHARACTERISTICS OF BALADY MANDARIN
Page
75-97
Misa El sayed Yassin
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1.27 MB
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5
EFFECT OF BIOSYNTHESIZED ZN AND SE NANOPARTICLES ON THE PRODUCTIVITY AND ACTIVE CONSTITUENTS OF GARLIC SUBJECTED TO SALINE STRESS
Page
99-128
Mahmoud El-Saber
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905.56 K
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