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Volume & Issue:
Volume 15, Issue 1, June 2018
1
Anti- and Pro-Oxidative Effect of α-Eleostearic Acid on the Autoxidation of Linoleic Acid
Page
1-8
Badawy Z.
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2.04 MB
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2
Utilization of Cheese Whey and UF Milk Permeate in Manufacture of Egyptian Baladi Bread
Page
9-22
El-Batawy I.; Samar Mahdy; M. Abo El-Naga
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1.82 MB
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3
Chemical and Biological Evaluation of Some Products from Quinoa-Based Blends for Celiac Disease
Page
23-34
El-Sebeay S.; Lamia Hafez
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540.42 K
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4
Quality Assessment of Nile Tilapia and Grey Mullet Fish Collected from Different Local Markets in Alexandria City, Egypt
Page
35-48
Saadia Mohamed; Abdel-Nabey A.; Khalil M.; Abo Samaha R.
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564.79 K
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5
Effect of Milk Quality and Stabilizers on Some Physicochemical Properties of UHT-Milk
Page
49-64
El-Sayed I.; Amel Ibrahim; Awad S.
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3.32 MB
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6
Effect of Antimicrobial Edible Coatings on Quality and Shelf Life of Minimal Processed Guava (Psidium guajava)
Page
65-76
Mona Elabd
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1.2 MB
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7
Physical Properties and Some Bioactive Compounds of Four Pomegranate Cultivars (Punica granatum L.) Grown in Egypt
Page
77-88
Faten Abdel-salam; Moharram G.; Esmat El-Zalaki
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2.04 MB
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