EKB Journal Management System

Volume & Issue: Volume 15, Issue 2, December 2018, Page 1-54


1		Protective Effect of Vitamin C on Some Biological Parameters of Blood and Liver Upon Mercury Exposure
	Page 1-11

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2		Food Safety Knowledge and Practices of Catering Employees at Some Public Restaurants in Alexandria
	Page 13-20

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3		Effect of Replacing Soybean Concentrate with Bulgur (Wheat Groats) Flour on Quality and Storage Stability of Beef Burger
	Page 21-32

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4		Phenolic Composition and Antioxidant Activity of Some Agro-industrial Wastes
	Page 33-44

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5		Utilization of Vegetable Waste Powder in Formulation Some Egyptian Common Foods
	Page 45-54

	View Article \| PDF 628.45 K \| View on SCiNiTO

Protective Effect of Vitamin C on Some Biological Parameters of Blood and Liver Upon Mercury Exposure