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Volume & Issue:
Volume 2, Issue 1, June 2021
1
Evaluation of the effect of alcoholic extract of some plants on Culicinae mosquito larvae and survey of mosquito species and their natural enemies
Page
1-18
Muqdad Ali Abdullah; Sawsan Ahmed Khalaf Elhadeeti; Mohamed Ahmed Ibrahim Ahmed
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240.46 K
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2
Production and evaluation of date powder
Page
19-39
Mostafa T. M. Assous; Mohamed A. Kenawi; Fowzy A. H. El Sokkary; Mohamed N. Kenawi; Zeinab3 A. H. Abd el galil
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639.21 K
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3
Habilitation of date factories to international food quality and safety standards
Page
40-45
Mostafa Taha Mohammady Assous
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297.74 K
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4
Effect of Wheatgrass (Triticum aestivum Linn) Extracts as Source of Antioxidants on some biochemical parameters and Markers of Aging
Page
46-67
El-Sayeda G. E. El-Sahar
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313.75 K
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5
physicochemical and biological evaluation of beef burger partially substituted with powdered quinoa seed instead of animal fat
Page
68-93
Haiam O. ELKatry; Hayam A. Elsawy
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1.07 MB
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6
Association between Preschool Children Nutrition and Cognitive Performance
Page
94-106
Rania A.Bassuoni; Laila Hussein; Magda S.Mohamed; Zeinab M. Monir; Ashraf A.AbdEl-Megeid
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362.21 K
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7
Noticeable prevalence of Fusarium proliferatum fungus in Corn seeds in the Middle region of Iraqi
Page
107-119
Fatima A. Karim; Ohood Salman Jawad
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924.59 K
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8
Improving the quality properties and extension the shelf life of soy cheese
Page
120-142
Nadra S. Y. Hassan; Amany M. El-Deeb; Sayed Ahmed, E.F
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1 MB
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