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Volume & Issue:
Volume 11, Issue 1, June 2013, Page 1-69
1
Preservation food by use microwave
Page
1-4
Sahar Imran
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280.13 K
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2
Effect of adding treated sawdust on the characteristics of the solid and hollow concrete block
Page
5-10
Yaseen A. S. Al-Qysi
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180.74 K
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3
Thin layer chromatography, high performance liquid chromatography and melting point for extraction and purification of cinnamic acid from cinnamon bark (Cinnamon aromaticum)
Page
11-18
Nibal K. Mousa; Abdal-Jbbar A. Abow; Safauldee A. Abdul-Rahman; Ishrak A. Ali; Akeel M. Ahmed
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249.65 K
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4
Seed borne fungal pathogens associated with common bean (Phaseolus vulgaris L.) seeds and their impact on germination
Page
19-26
Sabry Y. Mahmoud; Maher H. Hosseny; EL-Shaikh K. A.; Ali H. Obiadalla; Mohamed Y. A.
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430.83 K
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5
Alteration in protein contents and polypeptides of peanut plants due to herbicides and salicylic acid treatments
Page
27-36
Khalaf Fayez; Deya E. Radwan; Asmaa K. Mohamed; Abdel-Rahman M. Abdel-Rahmana
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873.09 K
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6
Antimycotic efficiency of essential oils and ethanol extracts of some medicinal plants in Egypt
Page
37-47
Mohamed S. Youssef; Sabah Saber Mohamed; Rafaat F. Arafa; Abdallah M. Hassane
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153.85 K
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7
Modelling, simulation and optimization of Bai-Hasan wide distillate hydrodesulfurization
Page
49-58
Shymaa A. Hameed
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182.86 K
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8
Production of bio-emulsifier using hydrocarbon degrading local bacterial isolates
Page
59-61
Iman H. Qatia; Saad H. AL-Obaidy; Salah K. A-zuhairy; Nibras M. Ziara
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116.08 K
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9
The chemistry of rain water in relation to dust fall over Mosul City and Ba’aj Town / Northern Iraq
Page
63-69
Flyah H. Al-Khatony; Theia’a N. Al-Sabha; Salim M. Aldabbagh
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197.86 K
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