1 | EXTENDING THE SHELF LIFE OF LOW SALT WHITE SOFT CHEESE BY MODIFIED ATMOSPHERE PACKAGING AND ULTRAVIOLET USAGE. | |
Page 2035-2041 | ||
M. N. A. Hassan; M. A. El Assar; M. A. Ali; M. H. Genena | ||
2 | CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTIC PROPERTIES OF TALLAGA CHEESE FLAVOURED WITH ERUCA SATIVA PLANT JUICE EXTRACT AND OIL | |
Page 2043-2058 | ||
W. I. El-Kholy | ||
3 | CANNED BABY FOODS | |
Page 2061-2070 | ||
M. A. Abou Raya; M. M. M. Tabekha; Dina A. A. Howedy | ||
4 | EVALUATION OF FISH CAKES PROCESSED FROM BISSARIA FISH (Atherina hepsetia) | |
Page 2071-2083 | ||
S. A. A. El- Sherif | ||
5 | UTILIZATION OF SOME MILK BY-PRODUCTS AND CHICKPEA FOR PREPARING WEANING FOODS | |
Page 2085-2093 | ||
Afaf O. A. Ali; Akiela Saleh; A. M. Abeid | ||