Volume & Issue: Volume 32, Issue 6, June 2007, Page 4585-4620 
| 1 | EFFECT OF COOKING METHODS ON ORGANOLEPTIC AND MICROBIOLOGICAL PROPERTIES OF LOW-FAT BEEFBURGER WITH ADDED OAT AS FAT-REPLACER | |
| Page 4585-4597 | ||
| M. K. Morsi; Haiam M. Ibrahim; S. M. Galal; Mona A. Ibrahim | ||
| 2 | EFFECT OF SOME VEGETABLE BLENDS ON IRON BIOAVAILABILITY | |
| Page 4599-4612 | ||
| M. A. M. Salem | ||
| 3 | EFFECT OF COOKING METHODS ON NUTRITIONAL QUALITY OF FABA BEAN | |
| Page 4613-4620 | ||
| Dina M. Saker; Akila S. Hamza; M. Abd-Alakhar; M. A. A. Bekheit; Ferial S. A. El-Hashimy | ||
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