1 | STUDIES ON THE EFFECT OF IRRADIATION ON THE CHARACTERISTICS AND THE QUALITY OF PEANUT | |
Page 9137-9144 | ||
Wafaa K. Galal; W. A. I. Sorour; M. G. M. El-Baz | ||
2 | AN ENHANCED SPONGE CAKE WITH PUMPKIN PASTE OR SWEET POTATO PUREE | |
Page 9145-9154 | ||
Om EI Saad EI-Gammal; M. Korish; Y. A. Abd EI Hady | ||
3 | IMPROVING OXIDATIVE STABILITY AND DEEP FRYING PERFORMANCE OF BLEND SUNFLOWER OIL WITH UNCONVENTIONAL JOJOBA OIL | |
Page 9155-9166 | ||
W. H. M. El-Reffaei; Sh. A. Nada | ||
4 | ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENTS OF RECONSTITUTED SKIM MILK – ROSEMARY WATER EXTRACT MIXTURE | |
Page 9167-9181 | ||
Hala M. F. Fakhr El-Din; T. M. El-Messery | ||
5 | NUTRITIONAL EVALUATION OF PATTIES FORTIFIED WITH SOME NATURAL SOURCES RICH IN IRON | |
Page 9183-9194 | ||
M. A. El-Bana; Sahar R. Abd El-Hady; Ragaa I. Zein | ||
6 | EFFECT OF SOY PROTEIN ON ORGANS WEIGHT, SERUM LIPIDS, GLUCOSE , LIVER FANCTION,UREA AND CREATININE IN RATS FED HIGH – CHOLESTEROL DIETS . | |
Page 9195-9205 | ||
G. H. M. Habib | ||