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Volume & Issue:
Volume 32, Issue 12, December 2007, Page 10129-10271
1
STUDIES ON THE USE OF DIFERENT SOURCES OF ALPHA AMYLASE IN BREAD BACKING
Page
10129-10138
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624.68 K
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2
BENIFID EFFECT OF ISOLATED PROBIOTIC STRAIN
Page
10139-10152
Amna A. H. Rayes; Nayra Sh. Mehanna
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464.56 K
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3
EFFECT OF CARROT AND WHEAT GERM OIL SUPPLEMENTATION ON RATS EXPOSED TO BENZENE
Page
10153-10165
Zeinab A. Saleh; Khadiga S. Ibrahim; A. H. Farrag; Eman E. Shaban
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818.74 K
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4
TREACLE AND SIDIR HONEY AS ANTIOXIDANT AGENT AGAINST LIPID OXIDATION IN CHICKEN BREAST MEAT MINCE
Page
10167-10182
Samiha M. El-Sayed
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810.65 K
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5
EFFECT OF FEEDING HALF-FAT PROCESSED CHEESE SPREADS CONTAINING DIFFERENT TYPES OF WHEY PROTEIN CONCENTRATES ON PLASMA LIPIDS OF RATS
Page
10183-10191
Zeinab A. Saleh; M. E. Shenana; Abeer A. Afifi; G. F. El-Nagar; Safinaz El. Shibiny
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713.63 K
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6
IMPROVING THE HYGIENIC AND CHEMICAL QUALITY OF SILVER CARP FISH USING COMBINED LOW SALT AND IRRADIATION TREATMENTS
Page
10193-10208
El. A. Afifi; H. A. Shawki; Amira E. A. El-Hanafy
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746.65 K
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7
COMPOSITION OF MARKET PROCESSED CHEESE VARIETIES WITH PARTICULAR REFERENCE TO CHEESE FAT.
Page
10209-10214
M. A. Abd El-Salam; M. Naguib; M. M. El–Sayed; A. Abd El-Fattah; Faiza M. Assem; M. El-Aassar
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439.44 K
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8
IMPROVEMENT THE KEEPING QUALITY AND FLAVOUR OF PROCESSED CHEESE ANALOGUE.
Page
10215-10225
El-Tahra M. Ammar; Abd El-wahab El – shazly Khalil; Metwaly M. Abo-Srea
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711.62 K
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9
CHEMICAL, PHYSICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF SOME PLAIN AND FLAVORED YOGHURT IN EGYPT
Page
10227-10238
A. M. Mehriz; Sherin A. E. Abo Dawoud; E. H. E. Hebeishy
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579.08 K
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10
EVALUATION OF RICE DESSERT MANUFACTURED WITH DIFFERENT TYPES OF MILK
Page
10239-10243
Nagla A. Hegazi; M. A. El-Nawawy; A. H. Hafez
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269.76 K
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11
CHEMICAL, RHEOLOGICAL AND QUALITY PROPERTIES OF BISCUITS SUPPLEMENTED WITH FENUGREEK FLOURS
Page
10245-10255
A. M. S. Hussein
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616.75 K
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12
ASSESSMENT OF PROBIOTIC PROPERTIES OF SOME MICROBIAL IN SIMULATED GASTROINTESTINAL TRACT ENIVRONMENT
Page
10257-10271
Fawzia H. R. Abd Rabo; Samia M. El-Deib; Sanaa M. Badran; A. M. Abd-El-Fattah; F. M. F. Elshaghabee
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715.71 K
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