EKB Journal Management System
1.

STUDIES ON THE USE OF DIFERENT SOURCES OF ALPHA AMYLASE IN BREAD BACKING

Pages 10129-10138
2.

BENIFID EFFECT OF ISOLATED PROBIOTIC STRAIN

Pages 10139-10152
Amna A. H. Rayes; Nayra Sh. Mehanna
3.

EFFECT OF CARROT AND WHEAT GERM OIL SUPPLEMENTATION ON RATS EXPOSED TO BENZENE

Pages 10153-10165
Zeinab A. Saleh; Khadiga S. Ibrahim; A. H. Farrag; Eman E. Shaban
4.

TREACLE AND SIDIR HONEY AS ANTIOXIDANT AGENT AGAINST LIPID OXIDATION IN CHICKEN BREAST MEAT MINCE

Pages 10167-10182
Samiha M. El-Sayed
5.

EFFECT OF FEEDING HALF-FAT PROCESSED CHEESE SPREADS CONTAINING DIFFERENT TYPES OF WHEY PROTEIN CONCENTRATES ON PLASMA LIPIDS OF RATS

Pages 10183-10191
Zeinab A. Saleh; M. E. Shenana; Abeer A. Afifi; G. F. El-Nagar; Safinaz El. Shibiny
6.

IMPROVING THE HYGIENIC AND CHEMICAL QUALITY OF SILVER CARP FISH USING COMBINED LOW SALT AND IRRADIATION TREATMENTS

Pages 10193-10208
El. A. Afifi; H. A. Shawki; Amira E. A. El-Hanafy
7.

COMPOSITION OF MARKET PROCESSED CHEESE VARIETIES WITH PARTICULAR REFERENCE TO CHEESE FAT.

Pages 10209-10214
M. A. Abd El-Salam; M. Naguib; M. M. El–Sayed; A. Abd El-Fattah; Faiza M. Assem; M. El-Aassar
8.

IMPROVEMENT THE KEEPING QUALITY AND FLAVOUR OF PROCESSED CHEESE ANALOGUE.

Pages 10215-10225
El-Tahra M. Ammar; Abd El-wahab El – shazly Khalil; Metwaly M. Abo-Srea
9.

CHEMICAL, PHYSICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF SOME PLAIN AND FLAVORED YOGHURT IN EGYPT

Pages 10227-10238
A. M. Mehriz; Sherin A. E. Abo Dawoud; E. H. E. Hebeishy
10.

EVALUATION OF RICE DESSERT MANUFACTURED WITH DIFFERENT TYPES OF MILK

Pages 10239-10243
Nagla A. Hegazi; M. A. El-Nawawy; A. H. Hafez
11.

CHEMICAL, RHEOLOGICAL AND QUALITY PROPERTIES OF BISCUITS SUPPLEMENTED WITH FENUGREEK FLOURS

Pages 10245-10255
A. M. S. Hussein
12.

ASSESSMENT OF PROBIOTIC PROPERTIES OF SOME MICROBIAL IN SIMULATED GASTROINTESTINAL TRACT ENIVRONMENT

Pages 10257-10271
Fawzia H. R. Abd Rabo; Samia M. El-Deib; Sanaa M. Badran; A. M. Abd-El-Fattah; F. M. F. Elshaghabee