EKB Journal Management System

Volume & Issue: Volume 50, Issue 1, 2022


1		Potential Use of Aberdeen Angus Cows’ Milk for the Production of Low-Fat Yoghurt
	Page 1-13
	Heaham Abd Ismail
	View Article \| PDF 1.01 MB \| View on SCiNiTO

2		Acrylamide levels in some food products in Egyptian market and protective effect of extra virgin olive oil.
	Page 15-32
	Marwa A. Abd-Elfatah; Naglaa H.M. Hassanen; Amal R. Tageldeen
	View Article \| PDF 1.74 MB \| View on SCiNiTO

3		Evaluating the Technological and Biological Effects of Some Fried Vegetables and Fruits Chips Treated with Chitosan–Pectin Nanoparticles.
	Page 33-45
	Marwa Abd-elkarim Sheir; Rania A. Ahmed; khaled Y Farroh
	View Article \| PDF 2.52 MB \| View on SCiNiTO

4		Innovative Products from Sweet Bell Pepper Tomato and Their Pomace
	Page 47-60
	nasra a Abd ELhak; Hanan Ahmed Abd-elaziz; Azia ahmed Kamal El-din
	View Article \| PDF 1.19 MB \| View on SCiNiTO

5		Dried Date Powder Addition in Balady Bread Processing and Its Effect on the Hepatotoxicity Induced by Some Heavy Metals
	Page 61-71
	Fouad Omer Abou-Zaid; Essam Zakaria El-Sayed; Hind Saad Abu-Shama
	View Article \| PDF 918.67 K \| View on SCiNiTO

6		Quality Attributes of Shamy Bread Supplemented With Cauliflower Wastes
	Page 73-82
	samaa saleh
	View Article \| PDF 939.96 K \| View on SCiNiTO

7		Influence of Different Heat Treatments on The quality Characteristics of Edam Cheese
	Page 83-98
	Shaimaa Hamdy; Doha Ali Abdelmeged; Hani Shaaban Abd Elmontaleb
	View Article \| PDF 964.88 K \| View on SCiNiTO

8		Chemical composition, phytochemical Profile, antioxidant activity of Eruca sativa seeds, and utilization of defatted seeds in the production of functional biscuits
	Page 99-115
	Mahmoud Abd Al-Galil Rozan; Esmail Galal Boriy
	View Article \| PDF 969.8 K \| View on SCiNiTO

9		Utilization of taro and corn flour to make crackers for gluten sensitivity patients
	Page 117-125
	neveen aly maher arafa; hala mohamed zaki ali
	View Article \| PDF 869.34 K \| View on SCiNiTO

10		A Comprehensive Study of Carbonated Probiotic UF-Labneh Cheese as a Novel Product
	Page 127-143
	Hoda S. El-Sayed; Mostafa Elaaser; Kawther El-Shafei; Ahmed m Mabrouk; Jihan M. Kassem; Fayza Assem; Nabil F. Tawfik; Baher A. M. Effat
	View Article \| PDF 1.81 MB \| View on SCiNiTO

11		Fortification of ice milk with germinated garden Cress seeds paste (Lepidium sativum) and using ultrasonic technology
	Page 145-155
	Amal I El-Dardiry; Amira S. El- Rhmany
	View Article \| PDF 924.22 K \| View on SCiNiTO

12		Study the effect of pomegranate seeds and wheat germ oils as Protective against hyperlipidemia in rats
	Page 157-171
	Hagar Ayman ALshishieny; Ensaf M. Yassin; Suzan S. Ibraheim
	View Article \| PDF 1.15 MB \| View on SCiNiTO