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Volume & Issue:
Volume 7, Issue 2, April 2022
1
Microbial Profile of Some Ready to Eat Meat Products Retailed for Sale in Al Beida City, Libya
Page
1-5
Hana Akwieten; Randa Hamad; Abdulsalam Saleh; Kamla Mohammed; Muhanid Abd Al Aziz
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293.76 K
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2
Evaluation of Hygienic status of local Slaughterhouses in Al – Marj, Libya and Its effect on Microbial Load of Meat
Page
6-9
Marwan Al-Abd
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379.28 K
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3
Temperature impacts on Growth Performance, Hormonal Changes and Hematological Parameters of African Catfish (Clarias Jarpinus
Page
10-15
Emad Zidan
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290.62 K
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4
Effect of Dietary Supplementation of Some Emulsifiers on Growth Performance, Carcass Traits, Lipid Peroxidation and Some Nutrients Digestibility in Broiler Chickens
Page
16-23
Samah Ganna; Mervat Abdel-Latif; Hamada Ahmed
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460.02 K
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5
Molecular detection of some virulence genes in multidrug resistant Salmonella species isolated from chicken meat products and raw milk
Page
24-27
Ebeed Saleh; Hanan El-Lawendy; Eman Khedr; Eman Ali
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353.46 K
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6
Prevalence and scanning electron microscope of some parasites infecting domesticated and migratory quails from Edko and Rashid districts, El-Behera governorate, Egypt
Page
28-34
Heba Waheeb; Soad Menshawy; Sahar Mahmoud; Yehia Otify; Mahmoud AbouLaila
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726.63 K
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