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Volume & Issue:
Volume 18, Issue 2, September 2010, Page 239-246
1
EVALUATION OF SOME YEMENI GRAPE CULTIVARS ACCORDING TO THEIR PROPAGATION, AND FRUIT MORPHOLOGICAL CHARACTERS AND CHEMICAL PROPERTIES
Page
239-246
, F.A Al-Shawish
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1009.1 K
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2
FORMULATION OF LAYERS RATIONS WITH SPREADSHEET SOFTWARE EXCEL
Page
249-259
Khuleel Rafh Mohammed Taher
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946.02 K
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3
IMPROVEMENT OF CANOLA SEED YIELD AND QUALITY USING SULPHUR AND IRRIGATION INTERVALS UNDER DIFFERENT IRRIGATION WATER SALINITY LEVELS
Page
263-270
G S Al-Solimani; F S El-Nakhlawy; M H Al-Morshdy
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178.57 K
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4
WHEAT YIELD AND ANTIOXIDANT ENZYMES RELATIONSHIP UNDER DIFFERENT SOIL WATER CONTENT
Page
273-282
M Abdel-Kader; Nemat Noureldin; M Hamed f; Luka Bechini
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288.58 K
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5
EFFECT OF HARVESTING DATES ON THE YIELD AND QUALITY OF SOME FLAX GENOTYPES
Page
283-294
Eman El-Kady; Samia A Salama; A A.E abd El-Fatah
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288.58 K
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6
FORTIFICATION OF BISCUITS WITH IRON FROM NATURAL SOURCES
Page
297-306
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622.1 K
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7
IMPROVEMENT PROPERTIES OF WHEAT FLOUR USING MICROWAVE
Page
307-315
Ayman E.M Soliman
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425.1 K
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8
EFFECT OF GIBBERELLIC ACID ON THE PERSISTENCE OF CERTAIN PESTICIDES ON/IN GRAPE FRUITS
Page
319-327
Fergani, M. A.; El-Habbal M. S.; El-Temsah M. E.
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350.94 K
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9
EFFECT OF HEAT TREATMENT ON THE NUTRITIVE VALUE AND RESIDUES OF SOME SYNTHETIC PESTICIDES IN FRESH BOLTI FISH
Page
329-335
Khaled Al-Joumaa
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550.55 K
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10
FORMULATION AND EVALUATION THE NEMATICIDAL ACTIVITY OF CERTAIN PLANT OILS AGAINST CITRUS NEMATODE Tylenculus semi-penetrans
Page
337-347
, A.M.A El-Kady; S. Ibrahim Hala; . Farag E.M.A; El-Torkey H.M.
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483.7 K
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