EKB Journal Management System
1.

EVALUATION OF SOME YEMENI GRAPE CULTIVARS ACCORDING TO THEIR PROPAGATION, AND FRUIT MORPHOLOGICAL CHARACTERS AND CHEMICAL PROPERTIES

Pages 239-246
, F.A Al-Shawish
2.

FORMULATION OF LAYERS RATIONS WITH SPREADSHEET SOFTWARE EXCEL

Pages 249-259
Khuleel Rafh Mohammed Taher
3.

IMPROVEMENT OF CANOLA SEED YIELD AND QUALITY USING SULPHUR AND IRRIGATION INTERVALS UNDER DIFFERENT IRRIGATION WATER SALINITY LEVELS

Pages 263-270
G S Al-Solimani; F S El-Nakhlawy; M H Al-Morshdy
4.

WHEAT YIELD AND ANTIOXIDANT ENZYMES RELATIONSHIP UNDER DIFFERENT SOIL WATER CONTENT

Pages 273-282
M Abdel-Kader; Nemat Noureldin; M Hamed f; Luka Bechini
5.

EFFECT OF HARVESTING DATES ON THE YIELD AND QUALITY OF SOME FLAX GENOTYPES

Pages 283-294
Eman El-Kady; Samia A Salama; A A.E abd El-Fatah
6.

FORTIFICATION OF BISCUITS WITH IRON FROM NATURAL SOURCES

Pages 297-306
7.

IMPROVEMENT PROPERTIES OF WHEAT FLOUR USING MICROWAVE

Pages 307-315
Ayman E.M Soliman
8.

EFFECT OF GIBBERELLIC ACID ON THE PERSISTENCE OF CERTAIN PESTICIDES ON/IN GRAPE FRUITS

Pages 319-327
Nevein S. Ahmed; Zidan H. Zidan; Walaa El-Sayed; Rania M. Abdel-Hamid
9.

EFFECT OF HEAT TREATMENT ON THE NUTRITIVE VALUE AND RESIDUES OF SOME SYNTHETIC PESTICIDES IN FRESH BOLTI FISH

Pages 329-335
Khaled Al-Joumaa
10.

FORMULATION AND EVALUATION THE NEMATICIDAL ACTIVITY OF CERTAIN PLANT OILS AGAINST CITRUS NEMATODE Tylenculus semi-penetrans

Pages 337-347
, A.M.A El-Kady; S. Ibrahim Hala; . Farag E.M.A; El-Torkey H.M.