1 | The effect of oat products fermented by probiotic bacteria on the blood biochemical parameters in experimental rats | |
Page 39-44 | ||
Asem Mahmoud Abdelshafy; Eid El-Naggar; Mohamed N Kenawi | ||
2 | Effect of some edible coating films on grapes quality properties during storage | |
Page 45-53 | ||
Ahmed Mohamed Abdel-Hakeem | ||