EKB Journal Management System

1.

Basic life-history parameters of the blue swimmer crab Portunus pelagicus (Linnaeus, 1758) along the Gulf of Suez, Red Sea, Egypt

Pages 1-19
Reem A. Mahmoud et al.

2.

Perspectives of hotel and tourist village officials on the cultivation of wooden trees for shoreline stabilization on the northwestern coast, Egypt

Pages 21-38
Noura H.S. Hassan et al.

3.

Tilapia Lake Virus (TiLV): the aetiological agent of Tilapia Lake Virus Disease (TiLVD): A review article

Pages 39-51
Saleh Ahmed Rabeh

4.

Potential Application of Agriculture by-Products in Heavy Metals Bioremediation

Pages 53-67
Mohamed A. El-Sawy et al.

5.

Community structure and Spatio-Temporal Distribution of Chaetognatha near Corals Reefs on Hurghada coast, Red Sea, Egypt

Pages 69-91
Zeinab Abouelnaga et al.

6.

Routes of Transmission of SARS CoV-2 through Aquatic Environment in Developing Countries

Pages 93-116
Waled M. El-Senousy et al.

7.

Risk assessment of heavy metals in mangrove trees (Avicennia marina) and associated seawater of Ras Mohammed Protectorate, Red Sea, Egypt

Pages 117-135
Donia H. Elnaggar et al.

8.

Assessment of heavy metal concentration in water and the Nile tilapia of Lake Manzala, EL-Kapoty, Egypt

Pages 137-147
Ahmed I. Abd El-kader et al.

9.

Bacterial Load of Tilapia Fish Residing El-Ramla and Abu Simbel Khors, Lake Nasser, Egypt

Pages 149-160
Sayeda M. Ali

10.

Captive breeding of the stinging catfish, Heteropneustes fossilis (Bloch, 1794) found in Brahmaputra River, Assam, India using inducing agent ovasis and its early embryogenesis

Pages 161-173
Chandopal Saikia et al.

11.

Post-mortem Biochemical, Microbiological and Sensory Quality Changes in the Grass Carp (Ctenopharyngodon idella) during Ice Storage

Pages 175-187
Md. Golam Rasul et al.

12.

Determination of sensory attributes, microbiological, and biochemical analysis, and pesticide contents of the dried shark (Scoliodon sorrakowah) in the Bengal Bay of Bangladesh

Pages 189-206
Chakma Suprakash et al.

13.

Antibacterial, antibiofilm, antioxidants and phytochemical profiling of Syzygium aromaticum extract

Pages 207-218
Ahmed Mohamed Alghazzaly et al.

14.

Age and growth of elephant-snout fish Mormyrus kannume (Forsskål, 1775) (Family: Mormyridae) from Lake Nasser, Egypt

Pages 219-234
Mahmoud M. S. Farrag et al.

15.

Evaluation of dietary fish oil: soybean oil ratios on growth performance feed utilization, haematological indices and body fatty acid composition of Keeled mullet, Liza carinata fingerlings

Pages 235-256
Ahmed M. Aboseif et al.

16.

Effectiveness of dietary vitamin C on the performance of common carp (Cyprinus carpio).

Pages 257-287
Ahmed M. Aboseif et al.

17.

Mosquitocidal activity of Ophiocoma scolopendrina extracts against Culex pipiens and their antimicrobial potential

Pages 289-305
Hussein A. El-Naggar et al.

18.

A study on shrimp fishing quantities offered in some markets of El Basrah, Iraq

Pages 307-317
Tariq H. Y. Al-Maliky

19.

Assessment of some Physico-chemical parameters of the fish farm water in Abengourou, Côte d'Ivoire

Pages 319-343
Ali Sanou et al.

20.

Bacteria forming histamine and shelf life of sardine (Sardina Pilchardus) at different temperatures and storage time with emphasis on histopathological changes in skeletal musculature

Pages 345-360
Wafaa A. Mohamed et al.

21.

Identification of productive miter squid fishing grounds using a generalized additive model in Indonesian Fisheries Management Area 711

Pages 361-384
Hadi Puspito et al.

22.

A comparative evaluation of the effects of pollution on selected organs of Oreochromis niloticus (Linnaeus, 1758) from two subtropical lakes with different pollution levels in Zimbabwe: Histopathological comparison

Pages 385-404
I. Nyagura, et al.

23.

The Prospects and Problems of Rural Household Based Aquaculture: A Study of Selected Fish Farming Households in Kerala, India

Pages 405-427
Mathews Plamoottil; Pradeep Kumar B.

24.

Diet of The North African Green Frog Pelophylax saharicus in The Wetlands of Edough (north- eastern of Algeria)

Pages 429-443
Fafani Driouche; Nadia Ziane

25.

Phytochemical variation, antioxidant and antidiabetic capacity of extracts of common brown seaweeds from the Red Sea, Egypt

Pages 445-462
Mona M. Ismail et al.

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