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1.
Impact of slightly acidic and alkaline electrolyzed water on shelf-life of the chilled chicken fillet
Pages
1-10
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PDF
1.05 M
2.
Effect of spraying chlorpyrifos on green weeds and its relationship to bacterial enteritis in calves: Case study
Pages
11-23
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PDF
547.16 K
3.
Role of Nigella sativa oil and Alpha lipoic acid on Amikacin induced hepatorenal toxicity in rabbits
Pages
24-31
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PDF
977.74 K
4.
Highlighting on Bovine Tuberculosis infection in cattle
Pages
32-44
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PDF
911.72 K
5.
Investigation on some bacterial and fungal causes of buffaloes calves diarrhea with emphasis on suitable treatment
Pages
45-61
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PDF
1.39 M
6.
HACCP system application to enhance milk quality in some collecting centers at El Menofiya governorate, Egypt
Pages
62-70
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PDF
1.07 M
7.
Detection of Enterotoxin A gene in Staphylococcus aureus isolated from Broiler farms in Bohera Governorate
Pages
71-79
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PDF
1.16 M