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Volume 2, Issue 4, October 2022, Page 1-100
1
Impact of slightly acidic and alkaline electrolyzed water on shelf-life of the chilled chicken fillet
Page
1-10
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1.05 MB
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2
Effect of spraying chlorpyrifos on green weeds and its relationship to bacterial enteritis in calves: Case study
Page
11-23
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1.3 MB
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3
Role of Nigella sativa oil and Alpha lipoic acid on Amikacin induced hepatorenal toxicity in rabbits
Page
24-31
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977.74 K
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4
Highlighting on Bovine Tuberculosis infection in cattle
Page
32-44
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911.72 K
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5
Investigation on some bacterial and fungal causes of buffaloes calves diarrhea with emphasis on suitable treatment
Page
45-61
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1.39 MB
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6
HACCP system application to enhance milk quality in some collecting centers at El Menofiya governorate, Egypt
Page
62-70
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1.07 MB
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7
Detection of Enterotoxin A gene in Staphylococcus aureus isolated from Broiler farms in Bohera Governorate
Page
71-79
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1.16 MB
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