Volume & Issue: Volume 57, Issue 1, June 2021 
| 1 | Dietary Intervention of Coconut Liquid to Mitigate the Hyperlipidemia in Rats | |
| Page 1-38 | ||
| Amal H Emara; Mona S M Kassem; Areej A Yassin; Asmaa S Abd-elwahed; Hassan M Sobhy; Hanaa H Elsayed | ||
| 2 | Impact of storage temperature and duration on the nutritive content quality of Human Breastmilk | |
| Page 39-54 | ||
| Gihan F Ahmad; Naglaa M Mostafa; Tayseer MA ElZayat; Ghada Z Soliman; Eman A Al Morsi; Eman M Elhabashi | ||
| 3 | Potential Effect of Dietary Vitamins A, C, and E, their Levels in Serum within Asthmatic Children | |
| Page 55-73 | ||
| Gihan F Ahmad; Hala M Abdel-salam; Naglaa M Abd Alfattah; Magda R Kostandy | ||
| 4 | Reishi Mushroom (Ganoderma lucidum) Extract Ameliorate Hyperglycemia and Liver/Kidney Functions in Streptozotocin-induced Type 2 Diabetic Rats | |
| Page 74-107 | ||
| Samah A Elsemelawy; Mai A Gharib; Yousif A Elhassaneen | ||
| 5 | Review: Nanotechnology in Food Industry | |
| Page 108-133 | ||
| Fardous SH Soliman; Hanaa H Elsayed; Athar E Elkafas; Mona S Elghareeb; Rasha M El kolally; Suzan M El bakry | ||
| 6 | Systematic Review: Dietary Intervention only Decreases the Risk of Iron Deficiency Anemia among Children | |
| Page 134-156 | ||
| Gihan F Ahmad; Mona Abd-Elmotaleb; Hanaa S Ahmed; El-Sayed M Hammad | ||
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