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Volume & Issue:
Volume 3, Issue 1, June 2022
1
The impact of a sodium alginate-based edible coating mixed with essential oil on the quality and shelf life of chicken breast fillets and fresh sliced apple during storage.
Page
1-32
Mai M.M. Naeem; Amal A Hassan; Manar T Ibrahim; Dina A Mohamed
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1.66 MB
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2
Physiochemical and Sensory Properties of Nectar Processed From Guava and Papaya
Page
33-51
Naglaa. M. Ali; Nermeen, E. Ramez; El- Gendy; Manal A
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1.15 MB
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3
Modern and innovative technologies associated with museum tourism
Page
52-78
Abdel-Rahman Farid Hiekal; Hassan Mohamed Mohamed Abouelnaga
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793.46 K
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4
Biochemical and Sensory Assessment of Ordinary Virgin Olive Oil
Page
79-105
Mounir M. Eid; Amal R. Tageldeen; Marwa A. Abdelfatah
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1.87 MB
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5
Spectrophotometric detection and quantification limits of fipronil and neonicotinoids in acetonitrile
Page
106-123
Mohamed Riad Fouad
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364 K
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6
Enhancing the Vitality of Free Fat UF-Soft Cheese Supplemented with Some Nutritious Additives by Adding Probiotic Bacteria
Page
124-144
Nesreen M. Nasr; Hassan M. H. Hassaan; Essam A. S. Khalifa; Wedad A. Metry
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1.11 MB
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7
Production and Evaluation of healthy drinks prepared from dried willow leaves (Salix safsaf L.).
Page
145-176
Aziza T. Gamal; Hanan. Abd El Kareem. Ghannam; Hala .; M. Z. Ali
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715.07 K
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8
Preparation of Novel Analog Rice Produced from Different Carbohydrates Resources and Defatted Soy flour
Page
177-201
Mostafa. A. Asael; Shereen L. Nassef
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373.7 K
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