EKB Journal Management System
1.

The impact of a sodium alginate-based edible coating mixed with essential oil on the quality and shelf life of chicken breast fillets and fresh sliced apple during storage.

Pages 1-32
Mai M.M. Naeem; Amal A Hassan; Manar T Ibrahim; Dina A Mohamed
2.

Physiochemical and Sensory Properties of Nectar Processed From Guava and Papaya

Pages 33-51
Naglaa. M. Ali; Nermeen, E. Ramez; El- Gendy; Manal A
3.

Modern and innovative technologies associated with museum tourism

Pages 52-78
Abdel-Rahman Farid Hiekal; Hassan Mohamed Mohamed Abouelnaga
4.

Biochemical and Sensory Assessment of Ordinary Virgin Olive Oil

Pages 79-105
Mounir M. Eid; Amal R. Tageldeen; Marwa A. Abdelfatah
5.

Spectrophotometric detection and quantification limits of fipronil and neonicotinoids in acetonitrile

Pages 106-123
Mohamed Riad Fouad
6.

Enhancing the Vitality of Free Fat UF-Soft Cheese Supplemented with Some Nutritious Additives by Adding Probiotic Bacteria

Pages 124-144
Nesreen M. Nasr; Hassan M. H. Hassaan; Essam A. S. Khalifa; Wedad A. Metry
7.

Production and Evaluation of healthy drinks prepared from dried willow leaves (Salix safsaf L.).

Pages 145-176
Aziza T. Gamal; Hanan. Abd El Kareem. Ghannam; Hala .; M. Z. Ali
8.

Preparation of Novel Analog Rice Produced from Different Carbohydrates Resources and Defatted Soy flour

Pages 177-201
Mostafa. A. Asael; Shereen L. Nassef