EKB Journal Management System

Volume & Issue: Volume 3, Issue 1, June 2022


1		The impact of a sodium alginate-based edible coating mixed with essential oil on the quality and shelf life of chicken breast fillets and fresh sliced apple during storage.
	Page 1-32
	Mai M.M. Naeem; Amal A Hassan; Manar T Ibrahim; Dina A Mohamed
	View Article \| PDF 1.66 MB \| View on SCiNiTO

2		Physiochemical and Sensory Properties of Nectar Processed From Guava and Papaya
	Page 33-51
	Naglaa. M. Ali; Nermeen, E. Ramez; El- Gendy; Manal A
	View Article \| PDF 1.15 MB \| View on SCiNiTO

3		Modern and innovative technologies associated with museum tourism
	Page 52-78
	Abdel-Rahman Farid Hiekal; Hassan Mohamed Mohamed Abouelnaga
	View Article \| PDF 793.46 K \| View on SCiNiTO

4		Biochemical and Sensory Assessment of Ordinary Virgin Olive Oil
	Page 79-105
	Mounir M. Eid; Amal R. Tageldeen; Marwa A. Abdelfatah
	View Article \| PDF 1.87 MB \| View on SCiNiTO

5		Spectrophotometric detection and quantification limits of fipronil and neonicotinoids in acetonitrile
	Page 106-123
	Mohamed Riad Fouad
	View Article \| PDF 364 K \| View on SCiNiTO

6		Enhancing the Vitality of Free Fat UF-Soft Cheese Supplemented with Some Nutritious Additives by Adding Probiotic Bacteria
	Page 124-144
	Nesreen M. Nasr; Hassan M. H. Hassaan; Essam A. S. Khalifa; Wedad A. Metry
	View Article \| PDF 1.11 MB \| View on SCiNiTO

7		Production and Evaluation of healthy drinks prepared from dried willow leaves (Salix safsaf L.).
	Page 145-176
	Aziza T. Gamal; Hanan. Abd El Kareem. Ghannam; Hala .; M. Z. Ali
	View Article \| PDF 715.07 K \| View on SCiNiTO

8		Preparation of Novel Analog Rice Produced from Different Carbohydrates Resources and Defatted Soy flour
	Page 177-201
	Mostafa. A. Asael; Shereen L. Nassef
	View Article \| PDF 373.7 K \| View on SCiNiTO