| 1. | Phenolic Compound and Trace Elements Contents of some Fresh and Processed Egyptian Vegetables | |
| Pages 33-39 | ||
| M. A. Sorour; Kh. A. El-Shikh; Rania G. Mohamed; Walaa K. Ahmed | ||
| 1. | Phenolic Compound and Trace Elements Contents of some Fresh and Processed Egyptian Vegetables | |
| Pages 33-39 | ||
| M. A. Sorour; Kh. A. El-Shikh; Rania G. Mohamed; Walaa K. Ahmed | ||
