Volume & Issue: Volume 13, Issue 2, February 2022, Page 33-39 
| 1 | Phenolic Compound and Trace Elements Contents of some Fresh and Processed Egyptian Vegetables | |
| Page 33-39 | ||
| M. A. Sorour; Kh. A. El-Shikh; Rania G. Mohamed; Walaa K. Ahmed | ||
| 1 | Phenolic Compound and Trace Elements Contents of some Fresh and Processed Egyptian Vegetables | |
| Page 33-39 | ||
| M. A. Sorour; Kh. A. El-Shikh; Rania G. Mohamed; Walaa K. Ahmed | ||
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