Volume & Issue: Volume 13, Issue 3, March 2022 
| 1 | Preparation of Gluten Free Biscuits from Quinoa, Rice and Chickpeas for Celiac Disease Patients | |
| Page 41-45 | ||
| Alzahraa M. Motawei; M. M. Hussien; Eman A. Yousef | ||
| 2 | Effect of Natural Whey Culture on the Quality Characteristics of Edam Cheese made from Pasteurized Milk | |
| Page 47-50 | ||
| shaimaa Hamdy; Doha Abdelmeged; H. Abdelmontaleb | ||
| 3 | DIFFERENTIATION BETWEEN FRESH MEAT AND FROZEN– THAWED MEAT IN EGYPTIAN MARKET | |
| Page 1489-1495 | ||
| Wafaa H. Emam | ||
View on SCiNiTO