Volume & Issue: Volume 13, Issue 6, June 2022 
| 1 | Effect of Addition Corn Flour on Chemical, Physical, Rheological and Sensory Properties of Iraq Bread | |
| Page 95-100 | ||
| M. A. Abo Raya; Gehan A. A. Ghoneem; Hassan Abd- Elhadi | ||
| 1 | Effect of Addition Corn Flour on Chemical, Physical, Rheological and Sensory Properties of Iraq Bread | |
| Page 95-100 | ||
| M. A. Abo Raya; Gehan A. A. Ghoneem; Hassan Abd- Elhadi | ||
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