1 | Quality Characteristics of Common Carp Fish Patties Incorporated with some Plant Extracts During Frozen Storage | |
Page 119-123 | ||
A. S. Talab; Maha E. Genina; Fify R. Anees; Nadia A. Saber | ||
2 | Effect of Blanching Process and Frozen Storage on Bioactive Compounds and Some Quality Parameters of Organic and Conventional Green Bean | |
Page 125-131 | ||
Rasha Y. El-Nafad; Amal M. El-Bastawesy; Gehan A. Ghoniem; A. A. El-Refai | ||