Volume & Issue: Volume 13, Issue 11, November 2022 
| 1 | Influence of Fat Type and Protein / Fat Ratio on Tallaga Cheese Attributes | |
| Page 159-163 | ||
| Asmaa abd-Elsamaie khalil; El-Tahra M. A. Ammar; M. M. Abo-Srea; M. S. Mostafa | ||
| 2 | Improving the Efficiency of the Traditional Method of Camel Chymosin Extraction Using Ultrasound and a Freeze-Drying Process | |
| Page 165-173 | ||
| A. H. Ibrahim; El-sayed Mohamed Abdeen | ||
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