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Volume & Issue:
Volume 13, Issue 12, December 2022
1
Effect of Plant Sweeteners with Date Syrup on Physicochemical and Sensory Quality Properties of Cow's Milk
Page
175-179
Nadia Sh. Alshamlan
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508.54 K
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2
Antimicrobial Activity of Methanolic Extract from Clove and the Test of Preservative Power of Ras Cheese
Page
181-185
A. H. A. Osman; A. I. A. Mansour; A. M. Ahmed
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695.11 K
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3
Evaluation of Processing Untraditional Pudding Formula Wwith Added Chia Seeds Flour
Page
187-192
Samaa M. Saleh
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703.89 K
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4
Utilization of Prickly Pear Peels As Antioxidants, Dietary Fiber and Functional Ingredients for Production of A Healthy Yoghurt Drink
Page
193-202
A. M. A. Abu El-Hassan,; H. S. M. Abd EL-Montaleb; Laila A. Rabee
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918.5 K
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5
Therapeutic Effect of Pomegranate (Punica granatum)Juice and Peel Water Extract on Colon Cancer in Experimentalrats
Page
203-209
Hadeer M. S. Abu Al-Majd; Hanaa F. El Mehiry; Rasha M. Nagib; Lobna A. Shelbaya
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874.82 K
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6
Effect of Adding Alpinia officinarum Powder on The Properties and Shelf Life of White Soft Cheese Made from Goat's Milk
Page
211-216
M. Z. Eid,; M. S. Mostafa; Ola M. A. K. Shalabi; M. M. Ismail; R. I. El-Metwally
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975.73 K
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