1 | ECONOMIC EVALUATION FOR IMPACT OF ENVIRONMENTAL FACTORS ON EGYPTIAN COTTON PRODUCTION | |
Page 1-29 | ||
M.A. Gad; Abo-Zaied Atiyat M.E.; Gabr Enas, M.M.; Hussien Heba M.F. | ||
2 | ENVIRONMENTAL AND ECONOMIC FEASIBILITY STUDY FOR ORGANIC AGRICULTURE TECHNOLOGY | |
Page 53-78 | ||
3 | IMPACT OF DOMESTIQUE CULTURE VARIATIONS ON THE DEGREE OF POLITICAL PARTICIPATION FOR RURAL WOMEN IN EGYPT | |
Page 79-104 | ||
H.M Korkar; Hanaa H.A; Kh.A El-Dougdoug; Ibrahim Rihan.; Yehia Magdi A. | ||
4 | EFFECT OF THE INTERRACTION BETWEEN NITROGEN, PHOSPHORUS AND POTASSIUM ON GROWTH CHARACTERS AND YIELD OF WHEAT UNDER DRY FARMING CONDITIONS | |
Page 105-128 | ||
5 | POSSIBILITY OF MAKING HIGH QUALITY WHEAT BREAD FROM RESEARCH-32 WHEAT CULTIVATED LOCALLY IN THE REPUBLIC OF YEMEN | |
Page 129-140 | ||
Gihan M. Abu-Elela | ||
6 | QUALITY COMPARISON BETWEEN COOKIES MADE ON A LABORATORY-SCALE LEVEL FROM SNABLE WHEAT FLOUR AND FROM RESEARCH-32 WHEAT FLOUR CULTIVATED LOCALLY IN YEMEN | |
Page 141-157 | ||
7 | ASSESSMENT OF NUTRITION AN HEALTH STATUS OF YOUNG MOTHERS | |
Page 159-175 | ||