iKNiTO Journal Management System
Toggle navigation
Home
Volume & Issue:
Volume 52, Issue 3, July 2001, Page 339-510
1
JOB STRESS OF AGRICULTURAL EXTENSION AGENTS AND ITS RELATIONSHIP WITH SOME VARIABLES
Page
339-350
H. H. Magd
View Article
|
PDF
4.24 MB
|
View on SCiNiTO
2
EFFECT OF SOLAR HEATING ON VIABILITY OF Potamogeton crispus L. TURION BUDS BY TRANSPARENT AND BLACK POLYETHYLENE SHEETS
Page
351-366
S. I. Attalla
View Article
|
PDF
8.1 MB
|
View on SCiNiTO
3
EFFECT OF TEMPERATURE AND RED LIGHT ON Potamogeton crispus L. BUDS OF TURION TYPES
Page
367-384
S. I. Attalla
View Article
|
PDF
8.02 MB
|
View on SCiNiTO
4
CHEMICAL DESICCATION AS A SCREENING METHOD FOR POST-ANTHESIS DROUGHT TOLERANCE IN WHEAT
Page
385-400
M. M. Saadalla
View Article
|
PDF
8.48 MB
|
View on SCiNiTO
5
A STUDY OF AROMATIC OIL OF SYRIAN THYME: COMPOSITION AND EFFECTIVE FACTORS
Page
401-426
R. A. Saleh; A. Y. El-Nofey
View Article
|
PDF
11.58 MB
|
View on SCiNiTO
6
PHYTOCHEMICAL STUDIES ON THE HERB Gomphocarpus sinaicus BOISS
Page
427-444
I. A.M. Tolba; F. A. Ahmed
View Article
|
PDF
8.28 MB
|
View on SCiNiTO
7
THE RESPONSE OF TWO MUNGBEAN CULTIVARS TO ZINC, MANGANESE AND BORON I. MORPHOLOGICAL, PHYSIOLOGICAL AND ANATOMICAL ASPECTS
Page
445-466
F. A. Abdo
View Article
|
PDF
14.26 MB
|
View on SCiNiTO
8
THE RESPONSE OF TWO MUNGBEAN CULTIVARS TO ZINC, MANGANESE AND BORON II. YIELD AND CHEMICAL COMPOSITION OF SEEDS
Page
467-478
M. Rizk Rizk; F. A. Abdo
View Article
|
PDF
5.98 MB
|
View on SCiNiTO
9
EFFECT OF SOME BY-PRODUCTS RICH IN DIETARY FIBER ON COOKING QUALITY, NUTRITIONAL VALUE AND ORGANOLEPTIC CHARACTERISTICS OF COOKED SPAGHETTI
Page
479-496
S. M. Mohsen; A. T. El- Akel; W. K. Galal
View Article
|
PDF
9.49 MB
|
View on SCiNiTO
10
GENOTOXIC EFFECTS OF THE HERBICIDE 2,4-D ON MITOSIS AND MEIOSIS OF THE MOUSE AND THE PROTECTIVE EFFECT OF Nigella sativa [VAR. BALADY]
Page
497-510
K. M. El-Sherbeny
View Article
|
PDF
6.3 MB
|
View on SCiNiTO