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Volume 37, Issue 3 - Serial Number 37, December 2022, Page 1-188
1
Improving wheat flour properties for spaghetti processing using some improvers
Page
1-28
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666 K
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2
Evaluation of the effect of fortification with sepia,sardine and salmon as anti-osteoporotic on the general properties of bread rolls
Page
29-56
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671.15 K
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3
“Inactivation of Mycotoxigenic Molds in Rice (Oryza sativa) and Liquorice (Glycyrrhiza glabra) by Irradiation to Mitigate Mycotoxins Production”
Page
57-95
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826.73 K
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4
The Effect of Using Walnut Leaves, Iodine and Selenium to Improve Hypothyroidism for Thyroid Hormone in Rats.
Page
97-127
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563.26 K
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5
The Effect of ChiaSeeds (Salvia hispanica L.) on Osteoporosis of Ovariectomized Rats
Page
129-168
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1.25 MB
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6
“Assessment and Evaluation of the Microbiological Safety Criteria in Some Food Products”
Page
169-188
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421.5 K
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