1 | Chemical and Technological Studies of Moringa oliefera Lam. Leaves and Its Phenolic Extracts | |
Page 1-12 | ||
Abd el-Nabey; Abou-Tor M; Magda Sharara | ||
2 | Comparative Study on the Effect of Adding Transglutaminase to Cow’s Milk on the Properties of Low-Fat Gouda-Like Cheese | |
Page 13-28 | ||
Aly A. | ||
3 | Quality Characteristics of Pan Bread Enriched With Defatted Germinated Pumpkin Seed Flour | |
Page 29-38 | ||
Mervat El-Demery; Lamiaa Lotfy | ||