1 | FLAVONOIEJS ‘AND OTHER NATURAL ANTIOXIDANTS IN RAW AND ROASTED ARABICA COFFEE BEANS | |
Page 305-312 | ||
M. S. Tawfik,; N. A. Al Bader | ||
2 | CHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY OF SALTED DRIED DENIS FISH | |
Page 313-328 | ||
Azza A. Abou-Arab; Ferial M. Abu-Salem | ||
3 | ACCEPTABILITY OF NOVEL SNACKS MANU-FACTURED BY PARTIALLY CORN SUBSTITUTION WITH UNTRADITIONAL FOODSTUFFS | |
Page 329-338 | ||
M. A. M. Saleh,; Raia A. Sayed; Eman M. Salem | ||
4 | MALTODEXTRIN AS FAT REPLACER IN LOW FAT SAUSAGE | |
Page 339-349 | ||
Amal A. Gab Alia, | ||