1 | NUTRITIONAL AND BIOLOGICAL STUDIES ON GREEN BARLEY LEAVES AS A SOURCE OF BETA CAROTENE | |
Page 2965-2972 | ||
Badlaa A. Bessar. | ||
2 | EFFECT OF PARBOILING AND MILLING PROCESS ON AMINO ACIDS CONTENT AND BIOLOGICAL EVALUATION OF RICE PROTEIN | |
Page 2973-2981 | ||
Sahar R. Abd El-Hady; Ragga I. Zein; E. A. Abd El-Rassol | ||
3 | OCCURRENCE OF AFLATOXINS IN RAW SESAME SEEDS AND ITS PROCESSED PRODUCTS IN EGYPT | |
Page 2983-2990 | ||
Amel A. Abe Haggar; M. A. Atwa | ||
4 | PREVALENCE 0F Campylobacter fetus ORGANISM lN DIFFERENT FARM ANIMALS | |
Page 2991-2996 | ||
Y. Abd El-Galil.; Azza S. A. Menshawy | ||
5 | STUDIES ON PASTEURELLA MICROORGANiSMS PREVALENT IN RABBITS AT SHARKIA GOVERNORATE. | |
Page 2997-3002 | ||
Y. A. Abd El-Galil,; Azza A. Menshway; EL. H. Masoud | ||
6 | CHANGES OCCURRING IN DIFFERENT NUTRIENTS 0F WHITE KIDNEY BEANS AS AFFECTED BY PROCESSING | |
Page 3003-3011 | ||
S. M. Youssef | ||