1 | EFFECT OF CHLORAMPHENICOL RESIDUES ON SAFETY OF CHICKEN MEAT | |
Page 3743-3749 | ||
Salwa EI-Magoly,; A. Alian; Naglaa EI-Gazar | ||
2 | ENHANCING RIPENING OF EGYPTIAN CHEESE VARIETIES: (A REVIEW) | |
Page 3751-3763 | ||
Nawal. S Ahmed,; M. H. EI - Senaity | ||
3 | PHYSICAL AND CHEMICAL CHARACTERISTICS OF JATROPHA CURCAS L. SEED OIL. | |
Page 3765-3771 | ||
Nahed M.M. Atta, | ||
4 | GROWTH ASSOCIATION RELATIONSHIP BETWEEN THE YEAST Saccharomyces cerevisiae AND LACTIC ACID BACTERIA IN PRODUCTION OF FERMENTED MILKS. | |
Page 3773-3780 | ||
Azzat B. Abd EI Khalek,; H. A. Murad | ||
5 | RELATIONSHIP BETWEEN FOOD INTAKE AND BODY MASS INDEX AND LIPID PROFILE FOR SOME DORMITORY STUDENTS AT MINUF· CITY MINUFIYA UNIVERSITY | |
Page 3781-3789 | ||
Nadia M. Abd Allah,; Eman S. Negm; Omaima M. Dewidar | ||
6 | STUDIES ON THE USE OF VEGETABLE OILS AND STABILIZERS IN MAKING TALLAGA CHEESE - LIKE | |
Page 3791-3800 | ||
M. A. M. Omar,; A. A. EI - Hadldl; A. I. A. Mansour | ||