1 | NUTRITIVE VALUE OF DAILY DIETARY INAKES OF DISABLED PATIENTS RESIDING AT LONG-STAY HOSTLES IN BENGHAZI CITY. | |
Page 6477-6491 | ||
M. H. Byzgela,; F. A. BenKhayal; Sumla D. Almarthy | ||
2 | UTILIZATION OF SOME EDIBLE COATINGS FOR EXTENDING SHELF- LIFE OF MINIMALLY PROCESSED PEAR SLICES | |
Page 6493-6504 | ||
M. F. Osman, | ||
3 | EVALUAYION OF SOME FOOD PROCESSING WASTES AS SOURCES OF DIETARY FIBERS | |
Page 6505-6515 | ||
A. A. EI-Refal,; Amal M. El-Bastawesy; M. M. Zakaria | ||
4 | CHEMICAL AND BIOLOGICAL STUDIES ON PRICKLY PEAR SEED OIL AND FIBER | |
Page 6517-6528 | ||
H. M. Helmy, | ||
5 | EFFECT OF EXTRACTION METHOD ON SOME PROPERTIES OF KARKADE PETALS EXTRACT | |
Page 6529-6535 | ||
A. Alian; Y. Reyad; M. Rabei; Doaa Mahmoud | ||