EKB Journal Management System
1.

UTILIZATION OF WHEAT GERM IN SOME FOOD PRODUCTS

Pages 7137-7147
H. M. Ziena,; S. M. Kotit; M. A. Abdel-Mawla; M. K. Mohammed
2.

EFFECT OF DIFFERENT CONCENTRATIONS OF JIBEN (Solanum dubium) SEED EXTRACTS ON THE PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTiES OF SOFT CHEESE

Pages 7149-7155
M. A. Talib,; M. M. Abubakar; LA. Jideani
3.

EFFECT OF DEHYDRATION AND PRESERVATIVES ON PHYSICOCHEMICAL PROPERTIES OF SUN-DRIED AND FREEZE-DRIED BUFFALO MEAT

Pages 7157-7163
M. A. Talib,; A. M. Allan; N. A. Salama
4.

EFFECTS OF BREAST AND BOTTLE FEEDING ON GROWTH AND DISEASES INFECTION OF INFANTS AT SHARKIA GOVERNORATE, EGYPT

Pages 7165-7178
S. M. Abu El-Maati,; I. H. Badawi; Hanan S. T. Mohammed
5.

EVALUATION OF DIBIS SYRUP PRODUCED BY VARIOUS METHODS PRODUCTION

Pages 7179-7188
Saher Aز Arafa,; Amany A. Salem; Y. S. Al-Attawy
6.

EFFECTS OF VARYING TOTAL PROTEIN AND FAT CONTENT ON THE RHEOLOGICAL AND PHYSICO- CHEMICALS PROPERTIES OF ICE MILK

Pages 7189-7201
F. M. Abbas,; H. A. EI-Demerdash
7.

QUALiTy OF KAREISH CHEESE TREATED BY TRANSGLUTAMMINASE

Pages 7203-7214
H. A. El-Demerciash,; F. M. Abbas; A. M. Abou EINour
8.

EFFECT OF SOME GROWTH PROMOTERS ADDED TO RATIONS OF FRIESIAN CALVES ON QUALITIES AND COOKWMBPROPERTES(M=MEAP 1. PHYSICAL CHARACTERISTICS AND CHEMICAL COMPOSITION OF RAW Longissimus dorsi MUSCLE MEAT.

Pages 7215-7229
A. A. Salama,; M. A. Owon; S. A. EI-Kady; H. A. El-Kousy; A. M. El-Sharkawy
9.

EFFECT OF SOME GROMHH PROMOTERS ADDED TO RATIONS OF FRIESIAN CALVES ON QUALITIES AND COOKING PROPERTIES OF MEAT: 2. PHYSICAL CHARACTERISTICS AND CHEMICAL COMPOSITION OF FROZEN STORED Longissimus dorsi MUSCLE MEAT.

Pages 7231-7244
A. A. Salama,; M. A. Owon; S. A. El-Kady; H. A. EI-Kousy; A. M. El-Sharkawy
10.

EFFECT OF SOME PLANT EXTRACTS ON THE QUALITY OF SALTED FISH "

Pages 7245-7256
S. A. El-Sherif,; S. M. Ibrahim
11.

SDS-PAGE POLYACRY_LAMIDE GEL ELECTROPHORESIS IS A RELIABLE METHOD FOR DETECTION OF MASTITIC MILK

Pages 7257-7266
M. A. Nawar