EKB Journal Management System
1.

CHOLESTEROL-LOWERING EFFECT OF SOY BEAN PRODUCTS ON HYPERCHOLESTEROLEMIC RATS

Pages 7743-7752
Mona A. Abdel Latif,; A. A. Moustafa; S. A. Hafez
2.

AN ATTEMPT TO IMPROVE THE QUALITY OF PIZZA

Pages 7753-7764
Om El- Saad El-Gammal,
3.

SOME BIOLOGICAL ASPECTS ¡N CONSEQUENCE OF STARVATION IN RATS

Pages 7765-7774
A. I. S. Ahmed,; E. F. Sayed-Ahmed; A. M. Bayomey; F. El-Deeb
4.

NUTRITIVE VALUE OF BISCUITS SUPPLEMENTED WITH SOME NUTRITIONAL WASTES

Pages 7775-7786
Nehad R. Ele Tahan,; A. R. Abdelrahman
5.

RP-HPLC ‘• EVALUATION FOR SOME INSULIN INTERACTIONS

Pages 7787-7795
A. I. S. Ahmed,; F. El-Deeb; A. A. Hammad; Kh. M. Nematalla
6.

ALTERATION iN TASTE-ACTIVE COMPOUNDS OF TOMATO PRODUCTS DURING PROCESSING

Pages 7797-7808
M. B. Atta,; M. A. Salem; S. M. El-Sayed
7.

INFLUENCE OF FROZEN STORAGE ON THE STABILITY OF CHICKEN MEAT

Pages 7809-7820
Nagla A. Shedeed,; S. A.S. Hallabo; M. H. A. Shames EI-Din; F . A. EI-Wakei
8.

CHARACTERISTICS OF CHICKEN MEAT AS AFFECTED BY DIFFERENT COOKING METHODS

Pages 7937-7952
Nagla A. Shedeed,; S. A.S. Hallabo; F. A, EI-Wakeil; M. H. A. Shames EI-Din