Volume & Issue: Volume 31, Issue 12, December 2006, Page 7743-7834 
| 1 | CHOLESTEROL-LOWERING EFFECT OF SOY BEAN PRODUCTS ON HYPERCHOLESTEROLEMIC RATS | |
| Page 7743-7752 | ||
| Mona A. Abdel Latif,; A. A. Moustafa; S. A. Hafez | ||
| 2 | AN ATTEMPT TO IMPROVE THE QUALITY OF PIZZA | |
| Page 7753-7764 | ||
| Om El- Saad El-Gammal, | ||
| 3 | SOME BIOLOGICAL ASPECTS ¡N CONSEQUENCE OF STARVATION IN RATS | |
| Page 7765-7774 | ||
| A. I. S. Ahmed,; E. F. Sayed-Ahmed; A. M. Bayomey; F. El-Deeb | ||
| 4 | NUTRITIVE VALUE OF BISCUITS SUPPLEMENTED WITH SOME NUTRITIONAL WASTES | |
| Page 7775-7786 | ||
| Nehad R. Ele Tahan,; A. R. Abdelrahman | ||
| 5 | RP-HPLC ‘• EVALUATION FOR SOME INSULIN INTERACTIONS | |
| Page 7787-7795 | ||
| A. I. S. Ahmed,; F. El-Deeb; A. A. Hammad; Kh. M. Nematalla | ||
| 6 | ALTERATION iN TASTE-ACTIVE COMPOUNDS OF TOMATO PRODUCTS DURING PROCESSING | |
| Page 7797-7808 | ||
| M. B. Atta,; M. A. Salem; S. M. El-Sayed | ||
| 7 | INFLUENCE OF FROZEN STORAGE ON THE STABILITY OF CHICKEN MEAT | |
| Page 7809-7820 | ||
| Nagla A. Shedeed,; S. A.S. Hallabo; M. H. A. Shames EI-Din; F . A. EI-Wakei | ||
| 8 | CHARACTERISTICS OF CHICKEN MEAT AS AFFECTED BY DIFFERENT COOKING METHODS | |
| Page 7937-7952 | ||
| Nagla A. Shedeed,; S. A.S. Hallabo; F. A, EI-Wakeil; M. H. A. Shames EI-Din | ||
View on SCiNiTO