1 | AS INFLUENCED BY BUFFERED LACTIC ACID AND MODIFIED ATMOSPHERE PACKAGING | |
Page 943-956 | ||
A. A. M. Zeitoun | ||
2 | THE Nutritive AND THERAPEUTIC VALUES OF BARLEY BREAD | |
Page 957-965 | ||
A. El. Mobarak,; A. S.I. EI.Shaziy | ||
3 | SUPPLENENTATION OF PASTA BY DEBITTERED FENUGREEK | |
Page 967-975 | ||
El. A. Mobarak | ||
4 | INFLUENCE OF STEVIOSIDE AS NATURAL SWEETENER ON THE QUALiTY OF BAKED MUFFINS | |
Page 977-989 | ||
Eman M. Salem | ||
5 | MICROBIOLOGICAL, CHEMICAL AND SENSORY ASSESSMENT OF AREOLATED GROUPER (Epinephelus areolatus) FILLETS STORED UNDER MODIFIED | |
Page 991-1000 | ||
A. A. Zeitoun; A. A. AlShathrí | ||