| 1. | DIFFERENTIATION BETWEEN FRESH MEAT AND FROZEN– THAWED MEAT IN EGYPTIAN MARKET | |
| Pages 1489-1495 | ||
| Wafaa H. Emam; A. A. Nassar | ||
| 2. | BIOGENIC AMINES IN CHICKEN EDIBLE PARTS AND THEIR AFFECTION BY COOKING | |
| Pages 1497-1505 | ||
| A. R. Shalaby; Wafaa H. Emam; Nadia I. Ibrahim; Hanaa A. El-Banna | ||
