1 | DIFFERENTIATION BETWEEN FRESH MEAT AND FROZEN– THAWED MEAT IN EGYPTIAN MARKET | |
Page 1489-1495 | ||
Wafaa H. Emam; A. A. Nassar | ||
2 | BIOGENIC AMINES IN CHICKEN EDIBLE PARTS AND THEIR AFFECTION BY COOKING | |
Page 1497-1505 | ||
A. R. Shalaby; Wafaa H. Emam; Nadia I. Ibrahim; Hanaa A. El-Banna | ||