1 | PREPARATION AND EVALUATION OF SOME DRIED VEGETABLE SOUP MIXTURES | |
Page 2627-2637 | ||
A. I. Nagib; Thoraya, A. Mohamed; Manal A. El Gendy | ||
2 | BIOLOGICAL STUDIES ON FLAT BREAD FORTIFIED WITH DIFFERENT SOURCES OF ZINC | |
Page 2651-2661 | ||
H. M. Salem; O. A. Shaban; Hoda G. El-Amry; F. M. Syrag El-Din | ||
3 | EVALUATION OF CHEMICAL CHARACTERISTICS AND PESTICIDE RESIDUES OF SOME IMPORTED FRUIT PRODUCTS | |
Page 2685-2691 | ||
F. R. Hassannein; Somyaa M. Abd El-Moneam; M. M. El-Zoghbi; El. M. El-Saeidy | ||
4 | CHEMICAL AND SENSORY EVALUATION OF CHICKPEA AND SOYBEAN AS AFFECTED BY SOAKING, GERMINATION AND COOKING | |
Page 2693-2707 | ||
A. A. El-Bagoury; Badea A. Bessar; Hanan Ahmed | ||
5 | CHEMICAL COMPOSITION AND RENNET COAGULATION PROPERTIES OF CAMEL MILK | |
Page 2709-2715 | ||
N. S. Abd Rabou; A. H. Zaghloul; Safinaz El-Shibiny | ||
6 | FUNCTIONAL AND MICROSTRUCTURAL PROPERTIES OF LOW FAT MOZZARELLA CHEESE AS AFFECTED BY EXOPOLYSACCHARIDES-PRODUCING S. THERMOPHILUS AND STORAGE CONDITIONS | |
Page 2735-2757 | ||
Elham M. El –Sayed | ||