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Volume & Issue:
Volume 30, Issue 7, July 2005, Page 3945-4016
1
ICE CREAM LIKE PRODUCT USING CHICKPEA, CARROT JUICE AND GUAVA PUREE
Page
3945-3952
N. S. Abdrabou; M. A. EI-Hofi
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904.55 K
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2
SOFT WHITE CHEESE AS A FUNCTIONAL FOOD ENRICHED WITH ANTIOXIDANTS NUTRIENTS MADE FROM UL TRAFIL TERED BUFFALO'S SKIM MILK
Page
3953-3964
A. S. Gad; Hala M. F. EI-Oin
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1.41 MB
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3
INHIBITORY EFFECT OF THIOL CONTAINING COMPOUNDS ON ENZYMATIC BROWNING IN APPLE JUICE.
Page
3965-3980
G. E. Ibrahim; Hoda H. M. Fadel; A. Abd Elrashidu M.; I. M. Hassan
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2.12 MB
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4
ACCELERATION RIPENING OF EDAM CHEESE USING BACTERIAL PROTEASE AND LIPASE
Page
3981-3987
N. S. Abd-Rabou; M. M. EI-Sheikh; A. F. Farrag
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658.35 K
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5
BIOCHEMICAL CHANGES IN NON FAT RAS CHEESE CURD AS AFFECTED BY SOME LACTIC ACID BACTERIA
Page
3989-3998
N. S. Abd - Rabou
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1.35 MB
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6
QUALITY OF EDAM CHEESE WITH USING RENNIN-LIKE FUNGAL ENZYME
Page
3999-4004
N. S. Abd-Rabou; M. H. EI -Benaity
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842.47 K
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7
UTILIZATION OF PLANT PROTEINASE FROM JACK FRUIT (Artocarpus integrifolis) TO ACCELERATION OF RAS CHEESE SLURRY.
Page
4005-4016
Azza A. Ismail; E. EI-Tanboly; N. S. Abd-Rabou; M. A. EI·Hofi
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800.48 K
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