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Volume & Issue:
Volume 30, Issue 11, November 2005, Page 6841-6853
1
NUTRITIONAL AND FUNCTIONAL PROPERTIES OF FLAXSEED PROTEIN PRODUCTS
Page
6841-6853
A. M. Gaafar
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3.46 MB
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2
EFFECT OF THERMAL PROCESSING ON TOTAL PHENOLS, MYRICETIN AND QUERCETIN, VITAMIN C AND ANTIOXIDANT ACTIVITY OF SOME VEGETABLES
Page
6855-6868
Sawsan Y. EI-Faham
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4.13 MB
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3
CORN AND RICE EXTRUDATES SUPLEMENTED BY SPENT HEN MEAT
Page
6869-6885
Sawsan Y. EI- Faham
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5.05 MB
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4
HYGIENIC SAFETY AND PHYSICO-CHEMICAL PROPERTIES OF SOME IMPORTED MILK POWDER IN THE EGYPTIAN MARKET
Page
6887-6899
Neimat A. Elewa; E. A. Galal; Salwa A. Aly
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4.13 MB
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5
UTILIZATION OF SOME FOOD INDUSTRIES BY·PRODUCTS TO PRODUCE HIGH FIBER, HIGH PROTEIN RICE·BASED EXTRUDATES
Page
6901-6915
Sawsan Y. EI·Faham; A. A. Shatta; Kh. M. Youssef
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4.4 MB
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6
TECHNOLOGICAL, CHEMICAL AND NUTRITIONAL STUDIES TO IMPROVE SOME BAKERY PRODUCTS
Page
6917-6926
Ferial Ismail; Salwa EI-Magoli; N. Ibrahim; M. Ramadan; H. Gamal
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2.96 MB
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7
OCHRATOXIN A IN HUMAN DIET AND URINE AND ITS REDUCTION BY GARLIC AND ORANGE JUICE
Page
6927-6938
A. Salim
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3.33 MB
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8
GROWTH AND VIABILITY OF CERTAIN PROBIOTIC STRAINS IN THE PRESENCE OF LACTIC ACID CULTURE IN UNSALTED KAREISH CHEESE
Page
6939-6950
M. A. Zommara; Azza M. Elbaz
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3.65 MB
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