EKB Journal Management System

Volume & Issue: Volume 30, Issue 12, December 2005, Page 774-7830


1		CHEMICAL PROPERTIES, MICROBIOLOGICAL AND SENSORY EVALUATION OF CHICKEN LIVER PASTE (FOIE GRAS)
	Page 7749-7763
	Ferial M. Abu- Salem; Esmat A. Abou Arab
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2		MILK CLOTTING ENZYME BY USING Solanum dobium PLANT AS RENNET SUBSTITUTE: II-QUALITY AND RIPENING CHARACTERISTICS OF GOUDA CHEESE AS AFFECTED BY REPLACING CALF RENNET WITH AQUEOUS EXTRACT OF SOLANUM DOBIU M SEEDS
	Page 7765-7780
	A. Abd EI-Galeel; A. A. El-Zawahry
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3		EFFECT OF PARBOILING AND MILLING PROCESSING ON CHEMICAL COMPOSITION, AND SOME NUTRITIONAL VALUES OF TWO RICE VARIETIES
	Page 7781-7788
	E. A Abd EI·Rassol; Sahar R. Abd EI.Hadl; M. A. EI·Bana
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4		Prickly pear (Opun tie ficus-indica Mill.) Fruits Characteristics And New Utilization
	Page 7789-7797
	M. A. Nasr
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5		STABILITY OF AFLATOXINS Ml AND M2 MANUFACTURE AND DURING STORAGE OF ICE CREAM
	Page 7799-7805
	M. M. Motawee
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6		SUN 3 IS THE BEST RECOMMENDED FRYING OIL: EFFECT OF OIL BLEND AND HEATING TIME ON THE CHARACTERISTICS OF ABSORBED OIL DURING DEEP FRYING OF POTATO FINGERS
	Page 7807-7819
	H. M. Ziena
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7		STUDY ON THE PRODUCTION OF LOW CHOLESTEROL CREAM-LIKE.
	Page 7821-7830
	A. A. Elhadidi; M. A.M. Omar; M. A. Ali
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CHEMICAL PROPERTIES, MICROBIOLOGICAL AND SENSORY EVALUATION OF CHICKEN LIVER PASTE (FOIE GRAS)