1 | RHEOLOGICAL PROPERTIES OF ACIDIFIED HEATED SKIM MILK AS AFFECTED BY THE ADDITION OFWHEY PROTEIN CON'CENTRA TES | |
Page 1917-1969 | ||
A. Farrag; NadIa M. v; Hala M. F. EI-Dln | ||
2 | DETOXIFICATION OF JOJOBA (Simmondsia chinensis) MEAL WITH WATER. | |
Page 1927-1937 | ||
N. S. Abu-Foul; N. J. Khudelr; Salwa D. Rofael | ||
3 | UTILIZATION OF EXTRACTS FROM POMEGRANATE AND SOUR ORANGE WASTES AS NATURAL ANTIOXIDANTS iN R~TRADING corros SEED OIL OXIDATION | |
Page 1939-1950 | ||
A. A. EI~Bagoury | ||
4 | RHEOLOGICAL PROPERTIES OF MILK FAT COMPARED TO OTHER FATS: | |
Page 1951-1959 | ||
A. M. M. Metwally | ||
5 | RHEOLOGICAL PROPERTIES OF MILK FAT COMPARED TO OTHER FATS: 2- THE.USE OF THE CHANGES IN MILK FAT RHEOLOGICAL PROPERTIES FOR DETECTING ITS ADUL TERATtON | |
Page 1961-1969 | ||
A. M. M. Metwally | ||