EKB Journal Management System

Volume & Issue: Volume 29, Issue 5, May 2004, Page 2611-2711


1		ESTIMATION OF DIETARY INTAKE OF FLUORIDE FROM DIET AND DRINKING WATER IN EGYPT
	Page 2611-2621
	Zeinab K. EI·Awamry
	View Article \| PDF 741.32 K \| View on SCiNiTO

2		RELATIONSHIP BETWEEN COOKING WATER RESOURCES AND TYPES OF SEMOLINA AND COOKING QUALITY PARAMETERS OF SPAGHETII
	Page 2623-2634
	Sawsan Y. EI-Faham; E. I. Yousif
	View Article \| PDF 1 MB \| View on SCiNiTO

3		THE QUALITY OF YOGHURT ON RETAIL SALE AND ATTEMPTS TO IMPROVE ITS CONSISTENCY BY USING SOME FUNCTIONAL ADDITIVES
	Page 2635-2641
	M. A.M. Moussa
	View Article \| PDF 733.17 K \| View on SCiNiTO

4		PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF SURIMI·LlKE PRODUCTS MADE FROM CHICKEN
	Page 2643-2658
	Esmat A. Abou Arab
	View Article \| PDF 1.01 MB \| View on SCiNiTO

5		AN APPROACH FOR UTILIZATION OF AGRO·INDUSTRIAL WAS.TES OF SUGAR AND SWEETENERS CROPS FOR NATURAL ANTIOXIDANT PRODUCTION
	Page 2659-2671
	Mona I. Massoud
	View Article \| PDF 1.15 MB \| View on SCiNiTO

6		EFFECT OF REPLACING NON-FAT DRY MILK WITH GELATIN IN MAKING YOGHURT FROM COW'S MILK
	Page 2673-2689
	I. I. Badran,
	View Article \| PDF 909.66 K \| View on SCiNiTO

7		THERMAL DECOMPOSITION OF SUNFLOWER OIL DURING DEEP FAT FRYING OF POTATO CHIPS AND EFFECTS OF USING RICE HULLS AND RICE STRAW AS NATURAL ADSORBENTS
	Page 2691-2701
	O. M. Barbary; H. M. Osman; M. A. Zeitoun; M. A. Basha
	View Article \| PDF 717.28 K \| View on SCiNiTO

8		CONTROLLING GROwrH OF PSYCHROTROHS AND ITS EFFECTS ON The PROPERTIES OF COLD STORED BUFFALOE'S MILK
	Page 2703-2711
	Manal A. Naelm; Azza M. EI-Baz
	View Article \| PDF 1 MB \| View on SCiNiTO