1 | COMPARISON OF HPLC AND TRADITIONAL ANALYTICAL METHODS FOR THE ESTIMATION OF SUGARS IN MOLASSES | |
Page 3331-3338 | ||
M. A. A. Awad-Allah | ||
2 | EFFECT OF MARJORAM ESSENTIAL Oil ON THE QUALITY OF GROUND BEEF PATTIES DURING REFRIGERATED STORAGE | |
Page 3339-3359 | ||
R. K. Moawad; G. F. Mohamed | ||
3 | THE EFFECT OF PROCESSING TREATMENTS ON MILK COAGULATION WITH RENNET AS MEASURED BY VISCOSITY-TIME CURVE | |
Page 3361-3374 | ||
A. M. M. Metwally; Hoda M. EI-Zeini | ||
4 | EFFECT OF ENZYMATIC CROSS·L1NKING OF MILK PROTEINS ON PROPERTIES OF ICE CREAM WITH DIFFERENT COMPOSITION | |
Page 3375-3388 | ||
A. M. M, Metwally | ||