Volume & Issue: Volume 29, Issue 9, September 2004, Page 5121-5145 
| 1 | PRODUCTION OF NEW DRINKS AND NATURAL SYRUP FROM UNTRADITIONAL SOURCES | |
| Page 5121-5129 | ||
| T. M. Mekky; Z, Sollman; M. H. Zeid | ||
| 2 | EFFECT OF HEAT DENATURED WHEY PROTEINS ON THE QUALITY OF YOGHURT | |
| Page 5131-5145 | ||
| A. A. M. Metwalll. | ||
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