EKB Journal Management System


1.	PRODUCTION OF LACTIC ACID BY Lactobacillus plantarum IN SEMI SOLID STATE FERMENTATION USING SOME RAW STARCHY MATERIALS.
	Pages 7087-7156
	N. R. EI Boraey; Fatma I. El-Hawary; Amalika O. EI-Oahshan
	View Article PDF 2.04 M

2.	INDUCED FORMATION AND CHARACTERIZATION OF A LIPASE PRODUCED FROM Lactobacillus plantarum AND ITS USES FOR HYDROLYSIS OF SOME OILS AND FATS.
	Pages 7095-7105
	W. I. A. Saber
	View Article PDF 3.32 M

3.	PRODUCTION OF TORTILLA CHIPS FROM CORN ANDIOR SORGHUM: :. I. PHYSICOCHEMICAL CHANGES OCCURRED IN STARCH GRANULES
	Pages 7107-7115
	Nefisa Hegazy; A. Shalaby; F A. . Salem; A. Hussein; Somaya M. Abd EI-Moneim
	View Article PDF 2.67 M

4.	PRODUCTION OF TORTILLA CHIPS FROM CORN ANDIOR SORGHUM: ~~ II.EVALUATION OF STARCH GELATINIZATION AND CRYSTALLINITY
	Pages 7117-7136
	A. Shalaby; Nefisa Hegazy; Somaya Abd EI-Moneim; F. Salem; A. M. Hussein
	View Article PDF 4.77 M

5.	TECHNOLOGICAL STUDIES ON KAKI FRUITS
	Pages 7137-7146
	E. S. Abd El-Wahab
	View Article PDF 2.94 M

6.	CHEMICAL AND MYCOTOXICOLOGICAL STUDIES ON EGYPTIAN COTTON SEEDS AND THEIR MEALS "Gossypium barbaduse"
	Pages 7147-7156
	Amal S. Mohamed; Eman M. Hegazy
	View Article PDF 2.51 M

PRODUCTION OF LACTIC ACID BY Lactobacillus plantarum IN SEMI SOLID STATE FERMENTATION USING SOME RAW STARCHY MATERIALS.