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Volume & Issue:
Volume 29, Issue 12, December 2004, Page 7087-7156
1
PRODUCTION OF LACTIC ACID BY Lactobacillus plantarum IN SEMI SOLID STATE FERMENTATION USING SOME RAW STARCHY MATERIALS.
Page
7087-7156
N. R. EI Boraey; Fatma I. El-Hawary; Amalika O. EI-Oahshan
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2.04 MB
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2
INDUCED FORMATION AND CHARACTERIZATION OF A LIPASE PRODUCED FROM Lactobacillus plantarum AND ITS USES FOR HYDROLYSIS OF SOME OILS AND FATS.
Page
7095-7105
W. I. A. Saber
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3.32 MB
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3
PRODUCTION OF TORTILLA CHIPS FROM CORN ANDIOR SORGHUM: :. I. PHYSICOCHEMICAL CHANGES OCCURRED IN STARCH GRANULES
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7107-7115
Nefisa Hegazy; A. Shalaby; F A. . Salem; A. Hussein; Somaya M. Abd EI-Moneim
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2.67 MB
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4
PRODUCTION OF TORTILLA CHIPS FROM CORN ANDIOR SORGHUM: ~~ II.EVALUATION OF STARCH GELATINIZATION AND CRYSTALLINITY
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7117-7136
A. Shalaby; Nefisa Hegazy; Somaya Abd EI-Moneim; F. Salem; A. M. Hussein
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4.77 MB
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5
TECHNOLOGICAL STUDIES ON KAKI FRUITS
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7137-7146
E. S. Abd El-Wahab
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2.94 MB
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6
CHEMICAL AND MYCOTOXICOLOGICAL STUDIES ON EGYPTIAN COTTON SEEDS AND THEIR MEALS "Gossypium barbaduse"
Page
7147-7156
Amal S. Mohamed; Eman M. Hegazy
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2.51 MB
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