1 | ENRICHMENT OF SPAGHETII WITH GREEN ALGAE | |
Page 3695-3706 | ||
A. A. Abd-EI Hamied, | ||
2 | PRODUCTION OF NUTRITIOUS LOW-COST SUPPLEMENTARY BABY FOODS FOR INFANTS FEEDING | |
Page 3707-3723 | ||
A. M. Sharaf,; G. H. Rowayshed; A. G. Nassar | ||
3 | APPLICATION OF LOW DENSITY POLYETHYLENE ~ILMS: 2-THEIR EFFECT ON THE REFRIGERATED STiORAGE STABILITY OF VACUUM PACKAGED COLD-SMOKED HERRING | |
Page 3725-3745 | ||
A. T. el-Akel, | ||
4 | CHEMICAL COMPOSITION AND ACTIVE COMPONENTS OF EGYPTIAN HONEYBEE PROPOLIS AS A N('TURAL SUBSTANCES FOR PRESERVATION OF BASTARAMI. | |
Page 3747-3764 | ||
H. H. Hemeida,; M. I.M. Kobeasy | ||
5 | IMPROVING OF EDAM-LIKE CHEESE FLAVOUR MADE FROM GOATS MILK BY FEEDING ON SOME MEDICINAL HERBS. | |
Page 3765-3782 | ||
M. Mahana,; M. M. A. Nasr; T. S. EI-Alfy; K. M. K. Ayyad; A. E. Khalil | ||
6 | PREPARATION OF CRUDE AND REFINED PAPAIN FROM PAPAYA LATEX. | |
Page 3783-3693 | ||
Salwa D. Rofael, | ||