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Volume & Issue:
Volume 28, Issue 12, December 2003, Page 8139-8268
1
PRODUCTION OF LOW-CALORIE ICE MILK
Page
8139-8150
M. A. A. Azzam,
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534.25 K
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2
SOME VEGETABLE AND FRUIT WASTES AS ADDITIONAL SOURCE OF USED PECTIN IN JELLIES AND JAMS PREPARATION
Page
8151-8163
Enssaf M.A. EI-Hamzy,; M. M. S. Ashour; K. H. Tolba
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677.77 K
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3
MYCOTOXINS AND MYCOTOXIGENIC FUNGI IN IMPORTED PISTACHIO NUTS IN EGYPT
Page
8165-8176
Eman M. Hegazy,; Mona M. Abdel-Galil
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1003.5 K
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4
SOME VEGETABLE OILS, BUTTER' FAT AND THEIR BLENOS: PH7YSICO-CHEMICA PROPERTIES AND EFFECT OF OEEP FRYING THEREON.
Page
8177-8189
Samiha M. EI-Sayed,
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571.37 K
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5
ANTIOXIDA TlVE AND ANTIMICROBIAL ACTIVITIES OF NATURAL COMPOUNDS EXTRACTED FROM GARLIC CLOVES
Page
8191-8203
M. A. Owon,
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571.37 K
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6
LACTrC ACID PRODUCTION BY MIXED CULTURES OF Lactobacillus delbrueckii subsp.· bulgaricus and Streptococcus sallvarius subsp. thermophilus GROWN ON DEPROTEINIZED WHEY
Page
8231-8240
T. S. M. Shady,; M. Y. Mehana
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402.21 K
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7
STUDY ON SOME ESSENTIAL O,ILS AS NATURAIL PRESERVATIVE AGENTS IN FOOD.
Page
8241-8256
Faten R. Moussa
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1.21 MB
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8
REMOVAL OF AFLATOXIN 8, AND FUMONISrN 81 FROM MALT EXTRACT USING ADSORPTION AGENTS TECHNOLOGY
Page
8381-8397
Soher E. Aly,; M. A. Abdel-Wahhab; Mona M. Abdel-Galil
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490.12 K
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