EKB Journal Management System
Volume & Issue: Volume 28, Issue 12, December 2003, Page 8139-8268  XML

1

PRODUCTION OF LOW-CALORIE ICE MILK

Page 8139-8150
M. A. A. Azzam,

2

SOME VEGETABLE AND FRUIT WASTES AS ADDITIONAL SOURCE OF USED PECTIN IN JELLIES AND JAMS PREPARATION

Page 8151-8163
Enssaf M.A. EI-Hamzy,; M. M. S. Ashour; K. H. Tolba

3

MYCOTOXINS AND MYCOTOXIGENIC FUNGI IN IMPORTED PISTACHIO NUTS IN EGYPT

Page 8165-8176
Eman M. Hegazy,; Mona M. Abdel-Galil

4

SOME VEGETABLE OILS, BUTTER' FAT AND THEIR BLENOS: PH7YSICO-CHEMICA PROPERTIES AND EFFECT OF OEEP FRYING THEREON.

Page 8177-8189
Samiha M. EI-Sayed,

5

ANTIOXIDA TlVE AND ANTIMICROBIAL ACTIVITIES OF NATURAL COMPOUNDS EXTRACTED FROM GARLIC CLOVES

Page 8191-8203
M. A. Owon,

6

LACTrC ACID PRODUCTION BY MIXED CULTURES OF Lactobacillus delbrueckii subsp.· bulgaricus and Streptococcus sallvarius subsp. thermophilus GROWN ON DEPROTEINIZED WHEY

Page 8231-8240
T. S. M. Shady,; M. Y. Mehana

7

STUDY ON SOME ESSENTIAL O,ILS AS NATURAIL PRESERVATIVE AGENTS IN FOOD.

Page 8241-8256
Faten R. Moussa

8

REMOVAL OF AFLATOXIN 8, AND FUMONISrN 81 FROM MALT EXTRACT USING ADSORPTION AGENTS TECHNOLOGY

Page 8381-8397
Soher E. Aly,; M. A. Abdel-Wahhab; Mona M. Abdel-Galil